Whatever Works Catering

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Kim & Andy's Rehearsal Dinner

1/14/2015

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Vanessa & Nick Wedding 8-19-14 at The Depot.

1/14/2015

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Macaela and Jared, 9-20-14

12/3/2014

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Tis' the Season the Kitchen smells like Fall!

10/28/2014

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We love the change of seasons and the sweet treats that come with it. Celebrate Fall with us and our Pumpkin Chocolate Chip Cookies! 
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Maya & Jesse September 27, 2014

10/7/2014

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Maya and Jesse Celebrated their Hawaiian destination wedding with a return home reception. They incorporated a touch of the island with their own personal flare. They displayed memories of their fairy tale beach wedding, while making new ones with family and friends. They offered light appetizers sandwiches and drinks for their guests to enjoy. They even knew, with all of the family and children coming, to offer corn dogs and macaroni and cheese for the kids, little and big.  
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Sarah and Danny's Wedding 6-28-14

7/1/2014

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We are really excited to have been a part of this amazing day for the Bride and Groom. We were thrilled to work with Sarah to create a menu that would accompany her vision for the reception. All of the details and personal touches that Sarah and Danny put together came to life. From the custom made mason jars for guests, personal photos, and yard games for all to enjoy.The intimate details showcased the joy and love that everyone was there to celebrate. The Honalee Farm Staff and Venue were wonderful. They offered rural details which brought this entire reception together. The open lush landscape provides versatility for all events. 
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    Emili, the owner of Whatever Works Catering, is dedicated to learning and sharing all things food.


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