Maya and Jesse Celebrated their Hawaiian destination wedding with a return home reception. They incorporated a touch of the island with their own personal flare. They displayed memories of their fairy tale beach wedding, while making new ones with family and friends. They offered light appetizers sandwiches and drinks for their guests to enjoy. They even knew, with all of the family and children coming, to offer corn dogs and macaroni and cheese for the kids, little and big.
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May 2020
AuthorEmili, the owner of Whatever Works Catering, is dedicated to learning and sharing all things food.
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