We are really excited to have been a part of this amazing day for the Bride and Groom. We were thrilled to work with Sarah to create a menu that would accompany her vision for the reception. All of the details and personal touches that Sarah and Danny put together came to life. From the custom made mason jars for guests, personal photos, and yard games for all to enjoy.The intimate details showcased the joy and love that everyone was there to celebrate. The Honalee Farm Staff and Venue were wonderful. They offered rural details which brought this entire reception together. The open lush landscape provides versatility for all events.
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Emili, the owner of Whatever Works Catering, is dedicated to learning and sharing all things food.